Constantly beset by challenges beyond their control — from socio-economic upheavals to environmental constraints — Yemen's coffee-farming families persevere in perpetuating their forefathers' agricultural heritage.
They resiliently tend to coffee trees that grow across terraces clinging to the steep and arid yet fertile highland terrains, like in the picturesque Haraz region in the Sana'a Governorate. Their cherries capture singularly extraordinary, sweet, and nuanced notes not found elsewhere, and coffee is their primary, if not only, source of livelihood.
Haraz, at the forefront of Yemeni specialty coffee production, is known for its peerless landscapes. It is endearingly referred to as "the land above the clouds" because of its high elevation amid the Sarat mountain range, which is home to Jabal An-Nabi Shu’ayb, the highest mountain in the peninsula, and the critically endangered Arabian Leopard.
Apart from the high altitudes, its location — some 150 km inland from the Red Sea’s primary port of Al-Hudaydah, parallel to the eastern coast of the Red Sea and with the Gulf of Aiden to the south — also contributes to the beneficial microclimates of the region.
Due to its arduous topography, Haraz has remained beyond the reach of nonconstructive outside influences. As such, their people have been able to preserve their unique, indigenous culture — most evident in the architecture dating back to the Sulajhid dynasty in the 11th century — as well as their ancient cultivation traditions.
Situated in the town of Bait Al Qanees at 2,000 masl, 46-year-old Mohamed Ali Moh. Al Suhami’s farm has the distinction of being among the highest in the area. While coffee is the primary crop, the farm also grows a selection of vegetables for their household’s consumption.
Owing to the beneficial microclimatic conditions and the dedicated involvement of his family, Mohamed is able to produce private auction-quality coffees that express unique flavor profiles reflecting their terroir, while also continuing his career as a teacher.
Recognizing the value of their coffee, not only as a means of livelihood but as a vessel for the continuity of their forefathers’ heritage, Mohamed’s older teenage children accompany him in the hard work of ensuring the well-being of their farm and the vitality of their coffee trees, to improve yields and encourage the optimum health of their crops. Integral to their labor-intensive activities are an ox and two cows that plow the land and provide a ready supply of organic fertilizer.
To bring recognition and better opportunities to coffee farmers like Mohamed, Sheba Coffee was founded in 2019 by members of the Yemeni diaspora committed to harnessing their resources and connections to foster a stable and flourishing Yemeni coffee sector. Their ultimate aim is to help bring ease to Yemeni farmers’ lives and establish unshakeable roots of stability by strengthening their capacity to sustainably produce excellent coffees, whose value is highly regarded and materially rewarded by specialty coffee connoisseurs worldwide.