Specialty coffee production at the family-owned and operated farm and processing center, Finca La Julia in Trujillo, Valle De Cauca, started in 2015 with the initial cultivation of the Java variety and soon after, Tabi and Geisha.
It is led by 2nd generation coffee growers, siblings Nicolas Ocampo Maya, who is hands-on at the farm as the head of operations and finance, and Karo Ocampo Maya, at the helm of strategy and communications. They re-established Finca La Julia to honor their father, the late Octavio, who was the first in their family to enter the world of coffee in the 1990s, with their mother, Angela.
It was when tragedy struck, with Octavio suddenly passing away in 2002, that Niko truly began his journey as a coffee producer. Karo, who had then been based abroad, was compelled to move back to Colombia. Both took on the responsibility of expediently deepening their knowledge of coffee production and taking the reins of the family business, all the while consulting with their mother, Angela,
They were then in their early 20s, simultaneously learning about coffee and running the farm.
The wide array of varieties planted at the farm which have come to include traditional ones like Caturra, and hybrids Colombia and Castillo, thrive alongside native fruit trees that bear tropical fruits like guava, papaya, guanabana, and avocado, as well as citruses like orange, mandarin, and lemon.
In 2006, they earned the Rainforest Alliance Certification, a testament to their earnest desire and commitment to preserve and protect the biodiversity of the natural environment cradling Finca La Julia while producing distinctive coffees. By striving to produce fine coffees with the best possible cup quality out of the diverse varieties they cultivate and innovative processing methods they implement, they wish for specialty coffee lovers to be able to indulge their senses and share their enjoyment with others while remembering to take care of nature.