This book is a collection of writing from James Hoffmann's Jimseven blog. This collection consists of essential readings for those with coffee interests, and want to see what's going on in the coffee industry over the last decade.
The second edition of The World Atlas of Coffee is an updated definitive guide to coffee from coffee beans to brewing.
The second edition sees new producing countries added including DRC, Uganda, Philippines, Thailand, China and Haiti.
This also covers the coffee tree, the plant through harvest, then processing and roasting. In this book, you will also tackle various brewing methods including espresso, and finer details of water and coffee grinders are covered as well. The main section of the book covers the producing countries, subdivided by continent as well as a history of coffee in each country as well. There are maps, information on harvest times and varieties, and guiding tasting notes to add on to your coffee knowledge.