Janson Coffee farm is a family owned Hacienda established in 1941, originally a cattle farm, by Carl Axel Janson an immigrant from Sweden. Our coffee plantations are located on the Talamanca Mountain Range on the slopes of Tisingal and Baru volcanoes, the average altitude is between 1350 and 1700 meters, volcanic soil.
We have our own nursery where we select specialty grade arabica seeds for our seedlings: green tip Geisha, Catuai, Caturra and Pacamara.
The Janson coffee farm is actually run by first and second generation of Janson family members. Constantly focusing on improving quality, we have earned several BOP awards with our coffee being always among the best, on the semifinal and final tables of the Best of Panama. In 2019 our geisha natural lot from Los Alpes received the 2nd place on the Best of Panama with an average score of 94, having received 95 and above by 8 international judges.
Lots 303-410 are from our Los Alpes farm which is located on the Talamanca mountain range of westernmost Panama, NW of the Baru Volcano, same mountain of the La Amistad International Park (Unesco World Heritage site).
The rich volcanic soil and unique microclimate combined with optimal care of the geisha plants help us produce coffee berries which followed by a conscious selection and process results on high quality coffee.