Farm:Potrero Trademark(s):Potrero Region:Antigua Altitude (MASL):1500 Farm size (ha):33.75 Wet mill:Bella Vista Dry mill:Bella Vista Average Prod (46kg) green:462 Coffee varieties:Caturra, Bourbon, Catuaí Shade:Gravilea Owner:Carlos Olivero/Sarina Olivero Farm Managed by:Luis Pedro Zelaya Harvest season:November - April Annual Rainfall:952.50mm
ABOUT FINCA POTRERO
Potrero is a farm with a lot of history. It has undergone many ownership changes throughout its past. The original owner of the farm was Sara Arroyo Herrera de Olivero and she divided the farm equally amongst each of her four children. In 2011, Luis Pedro Zelaya took over agricultural management of two areas—Potrero 1 & 2. Coffee produced from these lots are now processed and milled at Bella Vista, Luis Pedro’s processing facility. The change in management of Potrero has significantly helped to improve the quality of the coffee produced at this farm.