- Mechanics of Percolation - Physical effects of glass, ceramic, or plastic filter cones & paper filter - Best practice for weighing beverages, tracking temperature profiles, and interaction between time and grind settings - Complex Variables of turbulence, bed depth and flow and how these can help counteract channeling - Batch brew programming and brew cycle - Filter paper materials and manufacturing - How to manage against limescale and corrosion of our equipment’s - Best practice for holding coffee in commercial environment
Students will Take Home - An Archers bag of coffee - Detailed hand-outs of all course content - Archers & BH certificate - Access to BH online course material - A new life skill
This course is also available as part of a combo (Barista One + Espresso Advanced). Get in touch to find out more. Discounts are applicable.