Tropical and stone Fruits, Complex acidity, Wild berries, mango, honey Dew, Cherry bubble gum
Lot name is shantawene /Odako. We decidede to Name our Shantawene Micro lot ODAKO to Reflect The power Culture of Shantawene , sidama people . ODAKO is A popular tree Name in Shantawene Community Meet unders the Tree to Resolve the conflicts in the area in Know as Sheka . There Is Similar traditions in other parts Of Ethiopia as well for Example ( In Oromo , known Locally Known as ODDA . The Coffee Is Sourced From 563 Daye Bensa Member Farmers From the Shantawene and Our Gatta Dayebensa Farm .
- Region - Sidama / Bensa / Shantawene village / ODAKO KEBELE - Variety - 74158 - Altitude - 1900- 2217 MASL - Lot Name - ODAKO - Certification - Organic , Cafe practice , JAS - Nearest Land mark /Village - Hawassa TOWN - Language _ SIDAMA /Amharic - Culture Habits in Woreda - Traditional Solve problems (conflicts ) Known As SERA Traditional House Known As (SHEKA - Growing Coffee Besides - Wassa / Insset - Temp- 20c - Source of Water - BONORA RIVER - soil Type - Clay Lomy - Milling name - Daye Bensa coffee Export plc - No Of Farmer Member - 563 member Farmers - Drying Method - drying in the sun ,the coffee Beans are placed on the african bed wood from 1; 20 cm height with plastic net With 3-5 cm thickness and air circulation Above And Below. The Ladies are stirring with in 15- 20 min to achieve un Even Drying then After 10 Days we started checking and Attend moisture content .